Career opportunities with Cert IV Kitchen Management

This infographic showcases the career opportunities available after completing the Certificate IV Kitchen Management (SIT40521). It highlights key hospitality roles such as Head Chef, Sous Chef, Executive Chef, Kitchen Manager, Restaurant Manager, Catering Manager, Food & Beverage Manager, and Commercial Cook. Designed with ultra-realistic visuals, the infographic explains how this nationally recognised qualification from Ashford College prepares students for leadership roles across restaurants, hotels, catering businesses, and commercial kitchens in Australia.